Tripod 180 cm made of natural steel with African cast iron kettle 13 l + crank
Tripod with African cast iron pot in various sizes
Tripod in 180 cm with or without hand crank
African cast iron pot with lid in 6, 9, and 13 liters
A tripod over a grill or fire bowl offers the possibility to enjoy cooking in the outdoor area in a new way.
This tripod is powder coated, protecting it from mechanical damage. The decorative wheel, through which the chain is guided, allows quick adjustment of the height of the grate, pot, or wok.
The foldable legs in the middle have an additional advantage: the stable tripod can be quickly and easily assembled, disassembled, transported, and stored.
The solid construction ensures convenient and safe use, can also be set up on uneven surfaces, and the forged elements give it a truly original look.
Practically, the cast iron pot allows you to prepare delicious dishes such as soups and stews or even hot drinks over an open fire.
The lid prevents ash and sparks from entering the pot from the fire. The taste and aroma of the dishes remain in the pot. The heat is evenly distributed and the temperature lasts a long time.
The pot is made of high-quality gray cast iron. The material has the advantage of evenly distributing heat and retaining temperature for a long time.
It has a practical handle that makes it easy to hang on the tripod. Due to the high legs, the pot can also be used in the fire or a fire bowl.
Preparing dishes using our pot is not time-consuming and the culinary effect surprises everyone - the taste and aroma are a great highlight. Thus, the tripod and fire bowl can be used not only during the grilling season but also on cold winter days.
A winch with a rack was welded to one of the tripod's legs, allowing the suspended accessory to be blocked at any height. Thanks to the constant coordination of the chain lock, the set can be used safely without the fear that the grate, pot, or wok attached to the chain will suddenly slip off.
- handmade
- high-quality workmanship
- made in Europe
