Cold smoke generator for continuous smoke generation over several hours.
The use of this cold smoke generator is very simple and practical.
You fill the generator to the top with sawdust and light the chips until they start to smoke.
The embers burn evenly through the filled sawdust, generating even smoke for about 8 hours (a good interval for checking the smoking goods).
For cold smoking meat, fish, cheese, and vegetables at temperatures below 30° C.
Make cold smoking easy and use our practical smoking aid.
Details:
Dimensions: W 15 cm x L 15 cm x H 4.5 cm.
Weight: approx. 300 grams
Material: Stainless Steel
Delivery contents:
1 x Cold Smoke Generator
1 x Bag of Sawdust