Smoking Book "Everything about Smoking in Brief"
176 pages
Format 15.3 x 21.5 cm
ISBN 978-3-7359-1286-2
Hardcover
- What is the process of pyrolysis
- Which types of wood are suitable for smoking
- How to salt and cure smoking goods
- Can you smoke frozen fish
- Is smoking unhealthy
- What is meant by cold smoking
- Where can I get suitable smoking meal
Smoking fish, meat, and poultry has a long tradition. The book introduces the hobbyist to this ancient method of preservation. A plethora of photos, drawings, tables, and an easy-to-understand text provide information on the processes involved in cold, warm, and hot smoking. Numerous delicious recipes from the smoking kitchen round off the informative book.
EU-Responsible Name:
EU-Responsible Street: Hertichstr
EU-Responsible House No: 57
EU-Responsible Post Code: 71229
EU-Responsible Town: Leonberg
EU-Responsible Country: Germany
EU-Responsible Email: kontakt@garant-verlag.de
EU-Responsible Phone Number: 4971529016720
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