Info: Perennial herb, usually grown annually, with typical garlic aroma, but no aftertaste. Hardy. Leaf height 20 - 40 cm. The fresh, fleshy leaves are harvested. Sprouts again after cutting. Can be used like garlic, for soups, salads, meat and fish. Can be driven like chives on the windowsill.
Care: Sow in rows with 25 - 30 cm spacing, cover thinly with soil, press lightly and keep moist. Thin out strong seedlings to 20 cm spacing. Loves sunny to partially shaded locations on all humus-rich, preferably sandy-loamy soils.
Tip: The leaves can be preserved by freezing. In Asia, the flower stems and budded flowers are also eaten.
Sowing: March - August outdoors
Germination: 10 - 20 days at 15 - 20°C
Harvest: June - October, from May in the 2nd year
Care: Sow in rows with 25 - 30 cm spacing, cover thinly with soil, press lightly and keep moist. Thin out strong seedlings to 20 cm spacing. Loves sunny to partially shaded locations on all humus-rich, preferably sandy-loamy soils.
Tip: The leaves can be preserved by freezing. In Asia, the flower stems and budded flowers are also eaten.
Sowing: March - August outdoors
Germination: 10 - 20 days at 15 - 20°C
Harvest: June - October, from May in the 2nd year
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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