Info: Biennial spice fennel with a spicy-sweet taste reminiscent of anise. Height 100 - 150 cm. Leaves fresh or dried for salads and sauces, ground seeds for pastries, compote, and pudding. Seeds brewed as tea, an old home remedy for stomach upsets and flatulence.
Care: Sow thinly, 1 - 2 cm deep in rows 40 cm apart, press lightly, cover with soil, and keep moist. Thin to 15 - 20 cm after sprouting. In the 2nd year, thin to about 40 cm apart. Prefers sheltered, warm, sunny locations on all garden soils. Winter protection in harsh locations.
Tip: Use pots for indoor cultivation; fennel is difficult to transplant due to the taproot.
Sowing: March - May in open field
Germination: 15 - 25 days at 16 - 22°C
Harvest: March - October in the 2nd year
Care: Sow thinly, 1 - 2 cm deep in rows 40 cm apart, press lightly, cover with soil, and keep moist. Thin to 15 - 20 cm after sprouting. In the 2nd year, thin to about 40 cm apart. Prefers sheltered, warm, sunny locations on all garden soils. Winter protection in harsh locations.
Tip: Use pots for indoor cultivation; fennel is difficult to transplant due to the taproot.
Sowing: March - May in open field
Germination: 15 - 25 days at 16 - 22°C
Harvest: March - October in the 2nd year
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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