Info: Early-ripening rarity from Tuscan cuisine. Attractive leek and culinary onion with a red shaft. The elongated onions taste mild and are usually processed with the foliage. Raw, they are suitable for seasoning salads, cooked for many dishes. A decorative eye-catcher on cold plates.
Care: Sow 1 cm deep in rows with 25 cm spacing. Press lightly, cover with soil and keep moist. Thin out strong plants to 5 cm. Likes sunny, moderately moist locations on humus-rich, well-drained, slightly warmable soils that dry well. Water during prolonged dryness.
Tip: Good partners for mixed cultures with carrots, lettuce, tomatoes, and dill. Combined with carrots, they protect each other from carrot or onion fly.
Sowing: March - April or August outdoors
Germination: 20 - 30 days at 15 - 18°C
Harvest: June - August, from April with overwintering
Care: Sow 1 cm deep in rows with 25 cm spacing. Press lightly, cover with soil and keep moist. Thin out strong plants to 5 cm. Likes sunny, moderately moist locations on humus-rich, well-drained, slightly warmable soils that dry well. Water during prolonged dryness.
Tip: Good partners for mixed cultures with carrots, lettuce, tomatoes, and dill. Combined with carrots, they protect each other from carrot or onion fly.
Sowing: March - April or August outdoors
Germination: 20 - 30 days at 15 - 18°C
Harvest: June - August, from April with overwintering
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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