Info: Medium-early, potato-leaved greenhouse and outdoor variety that convinces with its taste. Large, round fruits (approx. 60 - 70 g) and very high yield. For fresh consumption, aromatic salads, and soups. Low in calories and rich in vitamins.
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location and keep moist. Prick out if necessary. Plant in the greenhouse in April at a distance of 50x80 cm or harden off from mid-May and plant outdoors. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: The plants need support from stakes or strings. For rapid ripening, side shoots should be removed and pruned after the 5th flower cluster.
Sowing: February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: June - early October
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location and keep moist. Prick out if necessary. Plant in the greenhouse in April at a distance of 50x80 cm or harden off from mid-May and plant outdoors. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: The plants need support from stakes or strings. For rapid ripening, side shoots should be removed and pruned after the 5th flower cluster.
Sowing: February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: June - early October
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