Info: Yellow-fruited specialty variety for outdoor cultivation. Proven variety, mid-late and high-yielding. Medium-sized fruits with low acidity, hence a fruity mild taste. Suitable for fresh consumption, colorful salads, and decoration.
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location, and keep moist. If necessary, prick out into small pots. Harden off from mid-May and plant outdoors with a spacing of 50x80 cm. Prefers sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: The plants need support on stakes or strings. To ensure the fruits ripen quickly, side shoots should always be removed.
Sowing: Mid-February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: July - early October
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