Info: High-yielding, medium-height, firm-fleshed outdoor variety with elongated oval, aromatic fruits. Medium late ripening. High pulp content, therefore ideally suited for the production of soups, juice, and tomato paste. Also suitable for grilling. Rich in vitamins and low in calories.
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location and keep moist. Prick out into small pots if necessary. Harden off from mid-May and plant outdoors with a spacing of 50x50 cm. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: Due to the bushy growth, tying to stakes and pinching out the shoots is not necessary.
Sowing: Mid-February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: July - early October
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location and keep moist. Prick out into small pots if necessary. Harden off from mid-May and plant outdoors with a spacing of 50x50 cm. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: Due to the bushy growth, tying to stakes and pinching out the shoots is not necessary.
Sowing: Mid-February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: July - early October
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