Info: High-yield, up to 100 cm tall variety with firm, white flesh. Forms long, black taproots without branching. Cooked as a tasty vegetable and salad. Easily digestible and rich in vitamins. Very good storage capability until March.
Care: Sow as early as possible in frost-free soil or in August for overwintering, 2 - 3 cm deep with 30 cm row spacing. Place seeds flat, cover with soil and keep moist. Thin out strong plants to 5 - 10 cm spacing. Prefers sunny to semi-shaded locations and sandy-humic, deeply loosened soils, not freshly fertilized. Keep evenly moist.
Tip: Do not damage the roots during harvest, twist off the leaves and store vertically in sand. Harvest possible even after frost, as it is hardy.
Sowing: March - May, August outdoors
Germination: 15 - 25 days at 8 - 22°C
Harvest: September - April in the following year
Care: Sow as early as possible in frost-free soil or in August for overwintering, 2 - 3 cm deep with 30 cm row spacing. Place seeds flat, cover with soil and keep moist. Thin out strong plants to 5 - 10 cm spacing. Prefers sunny to semi-shaded locations and sandy-humic, deeply loosened soils, not freshly fertilized. Keep evenly moist.
Tip: Do not damage the roots during harvest, twist off the leaves and store vertically in sand. Harvest possible even after frost, as it is hardy.
Sowing: March - May, August outdoors
Germination: 15 - 25 days at 8 - 22°C
Harvest: September - April in the following year
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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