Info: Moderately late, very bolt-resistant variety with firm, medium-sized heads of good durability. Yellow-green leaf color with intense reddish-brown tinges, making it less susceptible to aphids. Suitable for outdoor cultivation in spring, summer, and fall. For fresh salads, with herbs, yogurt, and various dressings to accompany all fish and meat dishes.
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows 30 cm apart. Press seeds, cover with soil and keep moist. If necessary, thin to 25x30 cm. Plant rather high to avoid the risk of rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: Pre-cultivate in cool conditions, temperatures above 18°C inhibit germination. Transplant after 3 - 5 weeks.
Sowing: February - April indoors; April - June outdoors
Germination: 6 - 12 days at 10 - 16°C
Harvest: May - September, depending on sowing date
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows 30 cm apart. Press seeds, cover with soil and keep moist. If necessary, thin to 25x30 cm. Plant rather high to avoid the risk of rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: Pre-cultivate in cool conditions, temperatures above 18°C inhibit germination. Transplant after 3 - 5 weeks.
Sowing: February - April indoors; April - June outdoors
Germination: 6 - 12 days at 10 - 16°C
Harvest: May - September, depending on sowing date
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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