Info: Mid-early, bolt-resistant variety for spring and summer cultivation in open field. Forms medium-sized, green, round heads. For fresh salads, with herbs, yogurt and various dressings for all fish and meat dishes.
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows with a 40 cm distance. Press seeds lightly, cover with soil and keep moist. Thin out to 30x40 cm if necessary. Plant higher to prevent rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: When pre-cultivating indoors, keep cool, temperatures above 18°C can inhibit germination. Transplant after 3 - 5 weeks.
Sowing: March - April indoors; April - mid-August in the open field
Germination: 6 - 12 days at 10 - 16°C
Harvest: June - September, depending on the sowing date
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows with a 40 cm distance. Press seeds lightly, cover with soil and keep moist. Thin out to 30x40 cm if necessary. Plant higher to prevent rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: When pre-cultivating indoors, keep cool, temperatures above 18°C can inhibit germination. Transplant after 3 - 5 weeks.
Sowing: March - April indoors; April - mid-August in the open field
Germination: 6 - 12 days at 10 - 16°C
Harvest: June - September, depending on the sowing date
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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