Info: Proven variety with large, firm heads and tender, light green leaves. For early outdoor cultivation until autumn. Robust against heat and in wet cold weather. For fresh salads, with herbs, yogurt, and various dressings for all fish and meat dishes.
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows with 25 cm spacing. Press down seeds, cover with soil, and keep moist. Transplant if necessary to 25x25 cm. Set higher to prevent rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: Keep cool when pre-cultivating indoors, temperatures above 18°C can inhibit germination. Transplant after 3 - 5 weeks.
Sowing: February - April indoors; April - mid-July outdoors
Germination: 6 - 12 days at 10 - 16°C
Harvest: May - September, depending on sowing time
Care: Sow 0.5 cm deep (diffuse light promotes germination) in rows with 25 cm spacing. Press down seeds, cover with soil, and keep moist. Transplant if necessary to 25x25 cm. Set higher to prevent rot. Prefers sunny locations and all humus-rich soils. Keep evenly moist.
Tip: Keep cool when pre-cultivating indoors, temperatures above 18°C can inhibit germination. Transplant after 3 - 5 weeks.
Sowing: February - April indoors; April - mid-July outdoors
Germination: 6 - 12 days at 10 - 16°C
Harvest: May - September, depending on sowing time
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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