Info: Very high-yielding, round variety for summer and autumn harvest. Dark red flesh with only slight ring formation. Storable from October harvest until March. Used cooked, as a salad vegetable, for wet preservation, pickled in vinegar, or as juice. Food coloring.
Care: Sow 2 - 3 cm deep in rows with 30 cm spacing. Press seeds down, cover with soil and keep moist. Thin to 10 cm if necessary. Prefers sunny, also partially shaded locations and all loose, humus-rich garden soils. Water moderately but continuously.
Tip: Late sowings from May - June produce very tender beets. Harvest without injury, otherwise they will bleed. Store cool, frost-free in sand or storage pit.
Sowing: April - June in the open field
Germination: 5 - 10 days at 15 - 22°C
Harvest: August - November
Care: Sow 2 - 3 cm deep in rows with 30 cm spacing. Press seeds down, cover with soil and keep moist. Thin to 10 cm if necessary. Prefers sunny, also partially shaded locations and all loose, humus-rich garden soils. Water moderately but continuously.
Tip: Late sowings from May - June produce very tender beets. Harvest without injury, otherwise they will bleed. Store cool, frost-free in sand or storage pit.
Sowing: April - June in the open field
Germination: 5 - 10 days at 15 - 22°C
Harvest: August - November
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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