Info: Low and compact growing Quedlinburg variety, very stable. The yellowish-white fruits stand with the tip upwards and turn orange-red when fully ripe. Suitable for fresh consumption, salads, as a side dish, or stuffed. Rich in vitamin C. Suitable for preservation.
Care: Sow 0.5 - 1 cm deep, cover with soil and keep moist. If necessary, prick out with 5x5 cm, possibly later into pots. From April, plant preferably in the greenhouse with a 40x40 cm distance or outdoors from mid-May to June. Loves sunny, warm, wind-protected locations and permeable, humus-rich, and nutrient-rich soil with sufficient moisture.
Tip: Fertilize with compost (heat!). Fully colored fruits have the highest vitamin C content.
Sowing: Mid-January - April indoors
Germination: 10 - 20 days at 20 - 25°C
Harvest: July - October
Care: Sow 0.5 - 1 cm deep, cover with soil and keep moist. If necessary, prick out with 5x5 cm, possibly later into pots. From April, plant preferably in the greenhouse with a 40x40 cm distance or outdoors from mid-May to June. Loves sunny, warm, wind-protected locations and permeable, humus-rich, and nutrient-rich soil with sufficient moisture.
Tip: Fertilize with compost (heat!). Fully colored fruits have the highest vitamin C content.
Sowing: Mid-January - April indoors
Germination: 10 - 20 days at 20 - 25°C
Harvest: July - October
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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