Info: Fast-growing herb that can be harvested 1 - 3 weeks after sowing. Spicy, tangy flavor. Blood cleansing effect. As a vitamin-rich salad addition, for refining vegetable cocktails, pasta and meat dishes.
Care: Sow indoors on 3 cm soil or paper towel, densely sow, up to 70 g/m². In open ground with 15 cm row spacing or broadcast, 2 g/m², cover thinly (light promotes germination!) and keep moist. Likes sunny to semi-shaded locations and loose, nutrient-rich, humus soils. Outdoor sowing in summer only in shady locations.
Tip: Popular "gap filler" that covers empty beds in a short time. The young cotyledons are best harvested with scissors.
Sowing: Indoors all year round, March - September outdoors
Germination: 5 - 6 days at 15 - 20°C
Harvest: Indoors all year round, outdoors March - September
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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