Info: Excellent variety for both greenhouse and open field. The dark violet glossy fruits taste excellent when fried or preserved in oil. Consume only cooked!
Care: Pre-cultivate indoors in seed containers from February to mid-March. Sow in seed soil at a depth of 1.5 cm, keep evenly moist. Transplant into pots at the four-leaf stage, place in a bright location. Full sun, sheltered spot with nutritious soil. Plant outdoors from mid-May with a spacing of 60x80 cm.
Tip: Provide support with stakes or strings.
Sowing: February - March
Germination: 15 - 20 days at 20 - 25°C soil temperature
Harvest: June - August
Care: Pre-cultivate indoors in seed containers from February to mid-March. Sow in seed soil at a depth of 1.5 cm, keep evenly moist. Transplant into pots at the four-leaf stage, place in a bright location. Full sun, sheltered spot with nutritious soil. Plant outdoors from mid-May with a spacing of 60x80 cm.
Tip: Provide support with stakes or strings.
Sowing: February - March
Germination: 15 - 20 days at 20 - 25°C soil temperature
Harvest: June - August
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
Also buy with this product:
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
