Info: Annual. Marcelka is a fast-growing variety with a high leaf and bud content. Additionally, this variety has a strong fragrance and tastes very aromatic (due to essential oils), especially during the flowering period. Growth height is 40 - 50 cm.
Care: Sow outdoors from May, pre-culture on the windowsill in April, or in cold frames. Transplant after the frost has ended and plant at a distance of 20 cm. Sow shallowly, do not cover with soil, press seeds down. Keep the soil moist and prevent crusting. Thrives best on humus-rich sandy or loamy soil, otherwise undemanding.
Use: The essential oils of marjoram make fatty dishes more digestible. In the kitchen, marjoram is used for mutton, liver dishes, sausages, pea, and bean soup.
Gardener's Tip: The best time for harvest is before or at the latest during flowering (strongest fragrance). Constantly cut back flower buds to stimulate leaf formation. When dried, marjoram retains its aroma but can also be frozen.
Sowing: Pre-culture: April; Outdoors: From May - June
Germination: 15 - 20 days at 15 - 20°C
Location: Sunny to semi-shady
Harvest: From the beginning of flowering (May - June) until frost
Care: Sow outdoors from May, pre-culture on the windowsill in April, or in cold frames. Transplant after the frost has ended and plant at a distance of 20 cm. Sow shallowly, do not cover with soil, press seeds down. Keep the soil moist and prevent crusting. Thrives best on humus-rich sandy or loamy soil, otherwise undemanding.
Use: The essential oils of marjoram make fatty dishes more digestible. In the kitchen, marjoram is used for mutton, liver dishes, sausages, pea, and bean soup.
Gardener's Tip: The best time for harvest is before or at the latest during flowering (strongest fragrance). Constantly cut back flower buds to stimulate leaf formation. When dried, marjoram retains its aroma but can also be frozen.
Sowing: Pre-culture: April; Outdoors: From May - June
Germination: 15 - 20 days at 15 - 20°C
Location: Sunny to semi-shady
Harvest: From the beginning of flowering (May - June) until frost
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EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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