Info: Perennial. Field thyme can be used not only in the kitchen but also as ground cover in full sun locations in rock, natural, and herb gardens. The pretty pink flower carpets attract many insects. Growth height 5 to 10 cm.
Care: Sowing depth 0.5 cm. Keep the sowing well moist. Never let the sowing dry out during germination. Prepare the seedbed thoroughly (weed-free and finely crumbled). Protect thyme in winter with brushwood.
Usage: Fresh leaves and shoots are spicy and can be harvested at any time. Thyme can be used in the kitchen for dishes, salads, and tea.
Gardener's tip: Thyme repels cabbage white butterfly larvae and aphids with its smell. Therefore, it is excellently suited as protective border planting.
Sowing: Outdoors: From March - May
Germination: 10 - 14 days at 18 - 22°C
Location: Sunny
Harvest: From July - October
Care: Sowing depth 0.5 cm. Keep the sowing well moist. Never let the sowing dry out during germination. Prepare the seedbed thoroughly (weed-free and finely crumbled). Protect thyme in winter with brushwood.
Usage: Fresh leaves and shoots are spicy and can be harvested at any time. Thyme can be used in the kitchen for dishes, salads, and tea.
Gardener's tip: Thyme repels cabbage white butterfly larvae and aphids with its smell. Therefore, it is excellently suited as protective border planting.
Sowing: Outdoors: From March - May
Germination: 10 - 14 days at 18 - 22°C
Location: Sunny
Harvest: From July - October
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EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
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EU-Responsible Phone Number: 493473840666
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