Info: Also known as "eternal onion", these hardy onions always have soft and long stalks without a pronounced onion body. The foliage or greens can be cut all year round, they are delicate when fresh, but can also be frozen.
Care: Sow directly outdoors 1 cm deep and in rows with a distance of 25 cm from the end of March to the beginning of August. About 8 - 10 cm in the row. Press the seeds well and keep them consistently moist. Thin out plants that are too close together.
Use: The mild onion aroma is especially convincing for seasoning quark and cheese, soups, meat and egg dishes.
Gardening tip: Green onions grow back when the inner tubes/greens are left standing. Late sowings are overwintered. In spring, they are harvestable before chives. The stalk length can be increased by repeatedly hilling.
Sowing: From the end of March to the beginning of August
Germination: 15 - 20 days at 12 - 18°C soil temperature
Location: Sunny to partially shaded, prefers a nutritious and deep soil
Harvest: 2 months after sowing
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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