Info: Sweetcorn is one of the tastiest vegetables and a special treat, especially with varieties that have extra-sweet properties. "Tatonka" produces long, densely filled cobs characterized by a high sugar content that degrades slowly, making it consumable for a long time. The cobs mature mid-early and reach a length of about 21 cm.
Care: Optimal germination temperature of a constant 15 - 20°C. Germination period approx. 10 - 15 days. Humus-rich, nutrient-rich garden soil in a sunny location, remove tightly standing plants after emergence. Ideal are 80 cm row spacing and 15 - 20 cm in the row, sowing depth approx. 2 - 3 cm.
Usage: The milky ripe cobs taste especially good fresh. They can be grilled or boiled in water for 10 - 15 minutes, then drizzled with a little butter and served hot. The kernels can be briefly cooked and used as vegetables or in salads, noodle, and rice dishes. Frozen, they retain their quality. For this, the kernels are blanched, i.e., heated in boiling water for a few minutes, then shocked in cold water and placed in freezer bags.
Gardener's tip: Sweetcorn is harvested when milky ripe, i.e., when pressing on the soft kernels, the juice should emerge. Externally or on the cob, the milky ripeness is recognizable by brown-black tassels.
Sowing: Pre-culture: April - May in trays; Outdoor: Late May - Early June
Care: Optimal germination temperature of a constant 15 - 20°C. Germination period approx. 10 - 15 days. Humus-rich, nutrient-rich garden soil in a sunny location, remove tightly standing plants after emergence. Ideal are 80 cm row spacing and 15 - 20 cm in the row, sowing depth approx. 2 - 3 cm.
Usage: The milky ripe cobs taste especially good fresh. They can be grilled or boiled in water for 10 - 15 minutes, then drizzled with a little butter and served hot. The kernels can be briefly cooked and used as vegetables or in salads, noodle, and rice dishes. Frozen, they retain their quality. For this, the kernels are blanched, i.e., heated in boiling water for a few minutes, then shocked in cold water and placed in freezer bags.
Gardener's tip: Sweetcorn is harvested when milky ripe, i.e., when pressing on the soft kernels, the juice should emerge. Externally or on the cob, the milky ripeness is recognizable by brown-black tassels.
Sowing: Pre-culture: April - May in trays; Outdoor: Late May - Early June
Germination: 10 - 15 days at 15 - 20°C
Location: Sunny
Harvest: August - October
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EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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