Info: Zsuzsanna is super sweet with an unadulterated pepper flavor and absolutely suitable for outdoor cultivation. This tomato pepper is vigorous, stable (does not require plant stakes), low disease susceptibility, and high yielding. The fruits weigh an average of about 100g.
Care: Sowing depth about 1 cm, place in a bright and warm spot (day and night). Keep evenly moist. Use seeding soil. Transplant
about 2 - 3 weeks after germination. Plant outdoors at the end of May (frost-free). Planting distance 50x50 cm.
Usage: Suitable for fresh consumption, preserving, stuffing/roasting. Also well suited as a container plant or balcony pepper.
Gardening Tip: Planting on mulch film accelerates the yield! At planting time, incorporate slow-release fertilizer into the soil and apply liquid fertilizer as needed. Cultivation in cold frames or greenhouses is also possible.
Sowing: Pre-culture: February - April
Germination: 18 - 20 days at 20 - 25°C
Location: Sunny
Harvest: From July - October